This guide outlines the standard procedure for preparing a Spanish Latte.
Consistency in espresso quality, condensed milk ratio, and milk texture ensures a smooth, sweet, and balanced drink every time. A Spanish Latte should be rich, slightly sweet, and velvety — never overly sugary or thin.

 

☕ Spanish Latte Standard

A Spanish Latte is:

  • Espresso
  • Sweetened condensed milk
  • Steamed milk

It is naturally sweet from condensed milk. Additional syrup is not standard unless requested.

 

🧂 Ingredients & Tools

  • Double shot espresso
  • Sweetened condensed milk
  • 8–10 oz milk (based on cup size)
  • Espresso machine
  • Milk pitcher
  • Spoon

     

📏 Standard Recipe (12 oz Cup)

  • Double shot espresso
  • 16g sweetened condensed milk
  • Steamed milk to fill cup
  • Cinnamon 
     

🔥 Step-by-Step Preparation (Hot Spanish Latte)

 

1️⃣ Add Condensed Milk

  • Pump or measure condensed milk directly into cup.
  • Spread evenly across bottom.

     

2️⃣ Pull Espresso

  • Pull a double shot directly over condensed milk.
  • Stir thoroughly to fully combine.

Condensed milk must dissolve completely.

 

3️⃣ Steam Milk

  • Steam milk preference
  • Texture should be smooth and creamy.
  • Light microfoam — not dry foam.

     

4️⃣ Combine

  • Pour steamed milk into espresso mixture.
  • Lightly integrate.
  • Sprinkle some cinnamon over the top
     

Serve immediately.

 

🧊 Iced Spanish Latte

 

1️⃣ Add Condensed Milk

  • Pump or measure condensed milk directly into espresso cup. This ensures the condensed milk dilutes. 

     

2️⃣ Pull Espresso

  • Pull a double shot directly over condensed milk.
  • Stir thoroughly to fully combine.
     

Condensed milk must dissolve completely.

 

3️⃣ Add Milk

  • Fill the cup with ice

  • Add preferred milk

     

4️⃣ Combine

  • Pour espresso mixture into cup
  • Lightly integrate.
  • Sprinkle some cinnamon over the top

Serve immediately.

 

⚠️ Common Mistakes to Avoid

  • Not stirring the condensed milk fully
  • Using too much condensed milk
  • Not adding the condensed milk in the espresso cup for iced drinks

Remember: condensed milk is powerful. Balance is key.

 

🧼 Clean-Up

  • Wipe condensed milk container (it gets sticky).
  • Wipe steam wand and purge.

  • Keep bar clean.